The impact of temperature management on waste fermentation in organic fertilizer equipment is critical because temperature control during the fermentation of organic fertilizer production lines directly affects the activity of microorganisms, the rate of degradation of organic matter, and the quality of the final organic fertilizer. Here are a few key effects of temperature management on the fermentation of organic fertilizer equipment:

1. Microbial activity: The fermentation process in organic fertilizer equipment mainly depends on the role of microorganisms. Temperature has a direct impact on the activity rate of microorganisms. Usually, the metabolic activities of microorganisms are more active at higher temperatures, thus promoting the degradation of waste and the transformation of organic matter.

2. Fermentation rate: Temperature is one of the important factors affecting the fermentation rate. Higher temperatures will speed up the degradation rate of organic matter, making the fermentation process faster. However, too high a temperature may also lead to the death or inactivation of microorganisms, thus affecting the fermentation effect.

3. Organic matter transformation: In the fermentation process, the transformation of organic matter is greatly affected by temperature. The appropriate temperature contributes to the effective degradation and conversion of organic matter, thus generating high-quality organic fertilizer.

4. Gas emissions: The gas emissions generated during the fermentation process are closely related to temperature. Higher temperatures will increase the rate of gas emission, which needs to be effectively controlled and treated to reduce the negative impact on the environment.

Therefore, reasonable management and control of the temperature in the fermentation process of organic fertilizer equipment can effectively improve the fermentation efficiency, improve the quality of organic fertilizer, and reduce environmental pollution