1, choose the right fermentation site. Choose a dry, well-ventilated place to avoid moisture and odors. If possible, use insect nets to keep insects and pests out of the fermentation area.

2, prepare the necessary tools and organic fertilizer equipment. This includes equipment such as organic fertilizer mixers, forklifts or excavators, as well as covering materials such as plastic film.

3. Understand and determine the scale and goal of fermentation. This can help you choose the right equipment and technology and ensure that the production process meets your needs.

4, processing sheep manure raw materials. The collected sheep manure will be sorted and screened to remove impurities and large foreign bodies. Make sure all ingredients are fresh and free of harmful substances.

5, design a reasonable compost structure. According to the type and quantity of raw materials, as well as the requirements of fermentation objectives, design the appropriate compost structure to maintain the appropriate humidity and temperature. Typically, the ingredients are stacked on top of each other using a layering compaction technique to ensure that they are adequately mixed and fermented.

6. Add appropriate microbial inoculants. Microbial inoculants can promote the fermentation process, accelerate the decomposition and transformation of organic matter, and prevent the growth of harmful microorganisms.

7. Check and maintain equipment regularly during the fermentation process of organic fertilizer production line. Ensure the normal operation of the equipment, and regularly clean and maintain the equipment to prevent the accumulation of impurities and the propagation of harmful microorganisms.