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What is the impact of organic fertilizer production line on agricultural green transformation?

2025/07/28

Organic fertilizer production line has a profound impact on agricultural green transformation in many aspects, which is mainly reflected in the following aspects:

1. Waste resource utilization: Organic fertilizer equipment can convert agricultural waste such as livestock and poultry manure and crop straw into high-quality organic fertilizer, realizing waste resource utilization.

5. Promote green development of agriculture: The application of organic fertilizer production line has promoted the in-depth implementation of the concept of green development of agriculture. By reducing the use of chemical fertilizers and optimizing fertilization patterns, organic fertilizers can reduce greenhouse gas emissions, reduce agricultural non-point source pollution, and protect the ecological environment.

6. Improve the quality of agricultural products: The use of organic fertilizers can improve the quality and safety of agricultural products and meet the market demand for green and organic agricultural products. This not only helps to improve the market competitiveness of agricultural products, but also increases farmers' income.

7. Enhance the ecological benefits of agriculture: The application of organic fertilizer production line helps to enhance the ecological benefits of agriculture. By increasing the content of soil organic matter, the nutrient supply capacity, adsorption performance and stress resistance of the soil are improved, and the problems of soil nutrient imbalance and secondary salinization caused by excessive application of chemical fertilizers are reduced.

To sum up, organic fertilizer production lines play an important role in the green transformation of agriculture. They can not only effectively treat agricultural waste, reduce the use of chemical fertilizers, and improve soil fertility, but also promote the combination of planting and breeding, promote green development of agriculture, improve the quality of agricultural products, enhance the ecological benefits of agriculture, and help achieve the goal of carbon neutrality.