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Characteristics of Fermentation Process of Organic Fertilizer Production Line

2022/11/12

 Only by using the correct method can the organic fertilizer production line perform its function. In addition, in the process of using the organic fertilizer production line, special attention should be paid to the following basic operation modes.

The quality of organic fertilizer fermentation is directly related to the quality of organic fertilizer. The organic fertilizer production equipment can help you improve the quality and yield of fermentation. Composting fermentation utilizes the oxidative decomposition ability of microorganisms in nature. Under a certain temperature, humidity and pH value environment, controlled promoting substances can be degraded and biochemically degraded to form stable humus, which can effectively treat organic matter in substances and kill pathogens, etc. harmful materials. According to the oxygen demand level of microorganisms, composting technology can be divided into aerobic composting, anaerobic composting and facultative composting, and can be divided into dynamic and static fermentation from the fermentation state.

The aerobic composting cycle is the shortest, the anaerobic composting cycle is the longest, and the facultative composting cycle is between the two. Compared with static defertilization, dynamic defertilization can reduce the time by 3/2. Therefore, aerobic dynamic composting fermentation is a The best combination has the advantages of low cost and large processing capacity, which is beneficial to the ecological cycle.

Principle of aerobic composting: Aerobic composting is the use of exoenzymes of aerobic microorganisms (such as bacteria, actinomycetes, fungi, etc.) to decompose materials into dissolved organic matter, which can penetrate into microbial cells. Microorganisms oxidize part of dissolved organic matter into simple inorganic matter through metabolism, which provides energy for the life activities of microorganisms, and other dissolved organic matter is converted into nutrients to form new cell bodies, so that microorganisms continue to proliferate, thereby promoting the biodegradable organic matter in the material. Converting humus to stable humus (humic acid, amino acids, etc.) no longer spoils.